One Bad Mother Baker

I’m one bad mother baker.  I got made piping skillz, yo.

Check it out.  This is the chocolate chip cookie cake I made for Allana’s class for her tenth birthday.

Iron Chef Allan was pretty impressed. But he better step off, ’cause I’m as smooth as this icing, baby and he can’t touch it.

Then on Wednesday, the kids and I baked Rolled Sugar Cookies for our neighborhood firefighters as part of our 30 Days of Giving.  We used the same vanilla butter icing and the kids each chose a color for the icing.  They did a gorgeous job decorating the cookies and they tasted pretty darn good too.

Like I said, I’m one bad mother baker.

Word.

 
Rolled Sugar Cookies

Ingredients

1/2 cup sugar

1 stick unsalted butter (1 stick), softened

1 tsp vanilla

2 eggs

2 1/2 cups sifted all-purpose flour

2 tsp baking powder

1/2 tsp salt

Directions

Cream together sugar and butter.  The beat in vanilla, eggs, flour, baking powder and salt.

Chill the cough for 3 to 4 hours before rolling.  Preheat oven to 375 degrees.  Use a melon baller to scoop and roll dough into 2 inch balls.  Place cookie dough on a greased on lined cookie sheet.  Bake 7 to 12 minutes. Let cookies stand for 5 minutes before moving them to a cooling rack to cool. Once completely cooled, decorate as desired.

 

Quick Vanilla Icing 

Ingredients

2 cups confectioner’s sugar, sifted

1/4 cup  (1/2 stick) unsalted butter, softened

2 tsp vanilla

Directions

Combine in a medium bowl and beat together on a medium speed.

Photobucket

Now link up to win and to see what If I Could Escape and Gone Bananas are flinging for this week’s Friday Food Fight.


But wait!  There’s more!  The winner of our very first Friday Food Fight giveaway and proud new owner of Joy of Cooking is….

Based on last week’s linky, #11 is The Rickett Chronicles!  Congratulations! A big THANK YOU to everyone who entered a foodie photo! 🙂

*Also submitted at*

Fat Camp Friday ButtonSweet Tooth Friday

Advertisements

4 thoughts on “One Bad Mother Baker

  1. Pingback: Sweet Temptations – Easiest Pumpkin Pie Ever | Talking Dollars and Cents

  2. Pingback: Muffin Monday – Pineapple Almond Muffins | Talking Dollars and Cents

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s