Are you sick of turkey, pumpkin and all things squash related yet?
Me either. We’re still eating Thanksgiving dinner leftovers as well as a delicious day-after turkey soup Iron Chef Allan made.
Although we may have lots of leftovers stockpiled in our fridge, sadly it won’t last much longer; however, I still have plenty of turkey left to make my turkey enchiladas, which everyone in family gobbles up quite happily.
Thankfully, all the vegetables that make excellent side dishes are still on sale at our local supermarket. I love when Publix’s sale runs longer because of a holiday in the middle of the week. Therefore, I will be taking full advantage of all the meats and vegetables still on sale this week to serve some delicious soups, sauces and side dishes.
S – Roasted Acorn Squash with Drop Biscuits
F – Pizza
Are still eating Thanksgiving leftovers? What things are you cooking up this week? Link up and share the delicious dishes you are pinning and planning to serve this week.
Plan your menu for the week and if you have some favorite food pins, add those too. Then, link up and share your post. If you’re not on Pinterest, send me an email and I’ll send you an invite.