Pinning and Planning – December 30

After a month of trying not to overindulge, I feel like it was a losing battle.  I feel so bloated, globby and lumpy much like the Lumpy Space Princess from Adventiure Time.  “Oh my glob!  Don’t be hating on my lumps!”   

But I truly hate the lumpiness.  Maybe it’s because I’ve been unable to run for two weeks due to a nasty chest cold and I’ve not been able to burn the extra unhealthy calories. 

Well, the party is over!  The sweets and globiness have got to go!  It’s time to get back on the healthy track again; time to cut back on the carbs and attempt to eat better again.

A commitment to healthy eating again starts on Day 1 with our traditional New Year’s meal, a pot of lentil soup.  This tradition was passed onto my mom by her best friend.  Supposedly, lentil represent coins and with a bit of green such as spinach, it brings a promise of wealth in the new year.  Also in the way of tradition, we eat 12 grapes at the stroke of midnight, a Spanish custom that promises a month of good fortune with each grape.  Hey, I’ll take all the good luck I can get!

And thankfully, Publix still has lots of wonderful veggies, fish and legumes on sale to help with the healthy and wealthy part of our resolutions and commitments.  Saving pennies means keeping pennies in my pocket while keeping the calories and carbs off my plate.

S – Lamb Curry (still lots of leftovers in the freezer from Christmas)

M – Lentil and Spinach Soup with Grilled Eggplant and Zucchini Salad

T – Sweet Potato Crusted Tilapia with Fingerling Roasted Potatoes and Brussels Sprouts

W – Skinnytaste’s Chicken Rollatini Stuffed with Zucchini and Mozzarella with Mashed Cauliflower

Th – Stacked Roasted Vegetable Enchiladas

F – Dinner out

Here’s to lots of luck, health, wealth and good fortune to you and yours in 2013!

What things are you cooking up this week?  Are you eating less carbs too?  Link up and share the delicious dishes you are pinning and planning to serve this week.

Plan your menu for the week and if you have some favorite food pins, add those too. Then, link up and share your post. If you’re not on Pinterest, send me an email and I’ll send you an invite.



Denise Mestanza-Taylor+

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Pinning and Planning – December 23

Honestly, I wasn’t going to post a Pinning and Planning post since two days of this week’s menu would be consumed with Christmas dinners.  But then I had a thought that perhaps my readers would want to see what Allan and I had planned for our Christmas dinners.

We spend Christmas Eve with my family which is typically a meatless meat per my mom’s request.  It’s an Italian-American Catholic thing.  Over the years, Allan has slowly added some meat dishes into the mix (chicken cutlets or Italian sausage) and no one has complained, although my mom, my sister and I still elect to remain meatless.  (Some really rude joke come to mind.  Keep it clean, guys! lol)

Growing up, our meatless Christmas Eve meals consisted on shrimp marinara, but Allan isn’t the biggest fan of shrimp and so years ago, he decided to serve eggplant parmesan.  Now fifteen years later, everyone expects the dish on Christmas Eve.  No lie, Iron Chef Allan makes the most delicious eggplant parmesan and I can’t stomach restaurant eggplant parmesan anymore.  I’m always disappointed because it doesn’t taste as good as Allan’s, which really is a thing of beauty and I’ll have to post a photo of it for you.

Of course, there is nothing light about Allan’s eggplant parmesan and you could probably bake the eggplant to save on calories and fat, but it’s Christmas and Christmas calories don’t count, right?  It’s a Christmas miracle!  Thank you, Baby Jesus!

We serve our eggplant parmesan with spaghetti topped with marinara sauce and there’s always a huge tossed salad.  So, those who are concerned with calories can pass on the parmesan and save room for the Yule log cake Allan always bakes (another photo worthy masterpiece).  My oldest daughter has requested cheesecake too.

On Christmas Day, we’re entertaining Allan’s family and for the Taylor Clan, Iron Chef Allan will prepare a somewhat traditional British Christmas dinner of roast lamb and a small turkey with all the trimmings, potatoes and stuffing.  His family loves Brussels sprouts so I think I’m going to try my hand at Healthy Homemade’s Brussels sprouts because she promises that her recipe will make the pickiest person a fan.  There will also be roasted parsnips and mince pies for dessert.

The food fest continues the next day with Boxing Day.  Iron Chef Allan always prepares huge sweaty British breakfast complete with scrambled eggs, fried tomatoes and mushrooms, fried bread, baked beans, potatoes and English breakfast sausages.

Since the Day-After Turkey Soup was such a hit in our house will eat that for dinner on Boxing Day, if we have any room for food.

I imagine it’s going to be a week of yummy leftovers.  I can be healthy again when January first rolls around next week.

S – Eggplant Parmesan with Pasta Marinara and Salad and Yule log for dessert

M – Roast Turkey and Lamb with Mashed Potatoes, Sage Stuffing, Lemon Roasted Brussels Sprouts, Glazed Winter Veggies, Parmesan Asparagus and Mince Pie for dessert

T – Sweaty Breakfast and Day-After Turkey Soup for dinner

W – Leftovers

Th – Leftovers

F – Pizza

What things are you cooking up for Christmas and the rest of the week?  Will it be a lotf of leftovers for you too?  Link up and share the delicious dishes you are pinning and planning to serve this week.

Plan your menu for the week and if you have some favorite food pins, add those too. Then, link up and share your post. If you’re not on Pinterest, send me an email and I’ll send you an invite.



Pinning and Planning – December 16

With Christmas only 10 days away and one more week of school left full of holiday children’s parties and playdates, I was already feeling a little overwhelmed.  Then, the horrific events at Sandy Hook Elementary unfolded and everything seemed so trivial.

Though I’m finding it difficult to focus, I need to be here for my family.  I need to keep on running, planning dinners and play dates to keep things as normal as possible for my family.  I need to keep the magic and joy in Christmas.  And each of us needs to hug our babies a little tighter.

S – Leeky, Creamy Chicken and Dumpling Stoup

M – Sautéed Tilapia with Lemon and Capers on a bed of couscous

T – Anniversary Dinner

W – Cumin Lime Zucchini Quesadillas

Th – Chicken Spinach and Sun-Dried Tomatoes Ravioli (BOGO this week at Publix)

F – Pizza

What things are you cooking up this week?  Link up and share the delicious dishes you are pinning and planning to serve this week.

Plan your menu for the week and if you have some favorite food pins, add those too. Then, link up and share your post. If you’re not on Pinterest, send me an email and I’ll send you an invite.



Denise Mestanza-Taylor+

Pinning and Planning – December 9

We kicked off the holiday season with our Advent calendar on December 1.  Each day in December, my family and I participate in some type of Christmas activity which in turn, changes our daily routines and dinner plans.   Also thrown into the mix are Christmas parties, dinner dates and other fun holiday hoopla.

A few nights last week, my family had dinner without me due to some blogging obligations.  Basically, I left them to the Dad’s devices.  I believe they ate baked potatoes one night and mac ‘n cheese another.

This week will be just as busy, but the dinner will be a little bit better.  At least I hope so.

M – Skinnytaste’s Broccoli and Cheese Stuffed Chicken with Mashed Cauliflower

T – Dinner out

W – Ground Turkey Tacos

Th – Skinnytaste Cuban Sandwich Quesadillas

F – Pasta

What things are you cooking up this week?  Link up and share the delicious dishes you are pinning and planning to serve this week.

Plan your menu for the week and if you have some favorite food pins, add those too. Then, link up and share your post. If you’re not on Pinterest, send me an email and I’ll send you an invite.


Denise Mestanza-Taylor+

Pinning and Planning – November 25

Are you sick of turkey, pumpkin and all things squash related yet? 

Me either.  We’re still eating Thanksgiving dinner leftovers as well as a delicious day-after turkey soup Iron Chef Allan made.

Although we may have lots of leftovers stockpiled in our fridge, sadly it won’t last much longer; however, I still have plenty of turkey left to make my turkey enchiladas, which everyone in family gobbles up quite happily.

Thankfully, all the vegetables that make excellent side dishes are still on sale at our local supermarket.  I love when Publix’s sale runs longer because of a holiday in the middle of the week.  Therefore, I will be taking full advantage of all the meats and vegetables still on sale this week to serve some delicious soups, sauces and side dishes.

S – Roasted Acorn Squash with Drop Biscuits

M – Spaghetti with Creamy Butternut Leek Parmesan Sauce

T – Turkey Enchiladas

W – Sautéed Tilapia with Lemon-Peppercorn Pan Sauce

Th –  Mojo Marinated Sirloin with Roasted Veggies and Potato Balls

F – Pizza

Are still eating Thanksgiving leftovers?  What things are you cooking up this week?  Link up and share the delicious dishes you are pinning and planning to serve this week.

Plan your menu for the week and if you have some favorite food pins, add those too. Then, link up and share your post. If you’re not on Pinterest, send me an email and I’ll send you an invite.



Denise Mestanza-Taylor+

Pinning and Planning – November 18

Can you believe Thanksgiving is this week?

We’re hosting Thanksgiving this year.  Last year we happily passed on hosting because we were traveling over to the east coast for the Space Coast Marathon.   Although I don’t have a marathon to burn off all those Thanksgiving calories this year, I’ll still try a get a few miles in before we feast.

Iron Chef Allan is excited to be cooking again this year.  He really missed it last year and all the leftovers in our fridge.  Despite his excitement to be brining a turkey again, he hasn’t planned the menu yet.  That’s not good.

No worries!  It will all come together once he buys the turkey.  Nope, he hasn’t bought the bird yet, but like I said, that’s not my job or my concern.  My job is to plan the rest of the menu for the week and while I’m pinning and planning, maybe I’ll offer Iron Chef Allan Skinnytaste suggestions for our Thanksgiving menu.

This week, we’ll try eating a lighter since the Thanksgiving will make up the calories and the carbs for the lighter days.  Plus, Allan always prepares a Black Friday Brunch, a welcomed sight and a great way to refuel after fighting the crowds for hours.  However, for the past couple years, I’ve skipped out on Black Friday and just shopped online throughout the season.  Funny enough, I always found the same deals or better online after Black Friday.  See, sometimes the early bird doesn’t always the worm, but this one will still get a brunch either way.

Once we’ve had enough Thanksgiving leftovers (Is there even such a thing?), I’ll probably make my turkey enchiladas once again.

S – Lentil Soup with Spinach

M – Black Beans with Spanish Rice

T – Tampa Bay Blogger Meetup at Taps

W –Turkey White Bean Pumpkin Chili

Th –  Thanksgiving

F – Brunch and leftovers for dinner

S – Turkey Enchiladas

What things are you cooking up this week?  Have you planned and shopped for you Thanksgiving dinner?  Link up and share the delicious dishes you are pinning and planning to serve this week.

Plan your menu for the week and if you have some favorite food pins, add those too. Then, link up and share your post. If you’re not on Pinterest, send me an email and I’ll send you an invite.

Pinning and Planning – November 11

I had two kids sick this past week.  Little Lion Man had a stomach bug.  Then, my oldest daughter had a sore throat which I think may have been a side effect to her flu shot.  Last week was a relatively quiet week until that point.

Then the weekend came.  I had a Pretty Muddy pre-race course preview meetup, followed by the Pretty Muddy race on Saturday, 12 miles to run on Sunday and a rooftop fitness party sponsored by my peerFit friends later that day.  I am truly amazed that I can still walk after all of that.  Although I have to admit, I’m shattered. Therefore, I’m off to bed in a little bit which is probably a good thing as I need to be up by 3:30 to be all dolled up for a Mom Squad taping at 5:15 at Channel 10.  I’m a little nervous about it.  Hopefully, I won’t sound like a complete fool.

As for this week’s menu, there’s no fooling that we will be eating well this week, thanks to all the delicious deals at Publix.  With tilapia on special as well as lots of vegetables perfect for roasting, we’ll be eating well and a bit more pescatarian this week.

M – Roasted Veggies with Goat Cheese on Pressed Cuban Bread

T – Sautéed Tilapia with Lemon-Peppercorn Pan Sauce with Couscous

W – Dinner out with friends

Th – Linguini with Roasted Campari Tomatoes and Arugula

F – Pizza

What things are you cooking up this week?  Are any of your meals related to supermarket deals?  Link up and share the delicious dishes you are pinning and planning to serve this week.



Denise Mestanza-Taylor+