Turkey Cookie Craft

PhotobucketThanksgiving has come and gone and though most of my readers are focused on another a holiday in the midst of Black Friday frenzy, I wanted to share an edible turkey craft that I made with my seven year old’s class while Thanksgiving is still fresh on the brain digesting.  You will want to bookmark, pin and file away this edible turkey craft idea for next Thanksgiving.

After Halloween, I bought several bags of candy corn on clearance with the specific purpose to make some kind of edible craft with my kids.  Funny enough, as one of the homeroom moms, I was in charge of a craft for our Thanksgiving feast.

With a quick Google search, I tried to remember how to make an edible turkey with Oreo cookies, however, the Oreo turkeys I found weren’t exactly what I wanted.  So, I decided to combine a few of the ideas I found and I came up with this.

Of course, the kids gobbled up the fun.

Turkey Cookie Craft
Ingredients
Golden Double Stuff Oreos
Nutter Butter Bites
Harvest Mix Candy Corn
Pretzel sticks
1 tub of white icing
1 tube black decorating icing gel
1 tube red decorating icing gel

Directions
Gently add the turkey’s tail feathers by wedging in the four brown-colored candy corn into the Oreo middle between the two cookies.  (You could also gently remove the top cookie.)

For the turkey’s legs, snap one pretzel stick in half and gently add the sticks into the opposite end of the candy corn.  (If you pulled off top of the Oreo, add a small amount icing and reapply the cookie.)

Add a small amount of icing to backside of a Nutter Butter Bite and “glue” the cookie to Oreo.  Add a small amount of icing to a yellow candy corn and “glue” it to the mini Nutter Butter.

Using the black decorating icing gel, add two eyes.  Then, add a wattle using the red decorating icing gel.

Thanks for joining our weekly Friday Food Fight! Can’t wait to see what everyone is flinging this week! 



*Also submitted at*

Sweet Tooth Friday

Denise Mestanza-Taylor+

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Ground Turkey Tacos

PhotobucketI’ve included Ground Turkey Tacos a few times in my weekly Sunday menu planning feature, Pinning and Planning , but after making my tacos this week, it dawned on me that I should share my taco recipe.  See, I don’t make your typical taco kit tacos.

For most families, tacos are a quick family favorite, kid-approved dinner, but most people use taco seasoning packets located in the ethnic aisle of a supermarket.  Just to be clear, you’re not saving any time or your health using packaged seasonings.  If you’re using a package to make your tacos, you need to stop that immediately and here’s why.  Below are the ingredients for the top two taco seasonings.

El Paso  – “Maltodextrin, salt, chili pepper, onion powder, spice, monosodium glutamate, corn starch, yellow corn flour, partially hydrogenated soybean oil, silicon dioxide (anticaking agent), natural flavor, ethoxyquin (preservative)”

OretegaYellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Natural Flavor, Caramel Color (sulfites).

In case you weren’t aware, Autolyzed Yeast Extract is code for MSG.

As for taco shells, my favorite are the Garden of Eatin’ Yellow Corn Taco Shells.  They typically cost about a dollar more than the popular taco shell brands, however, they do not contain any hydrogenated oil.  Plus, they have a deliciously strong, real, rich corn taste, which should come as no surprise when you read the ingredients.

“Organic stoneground yellow corn masa flour, expeller pressed high oleic safflower and/or sunflower oil.”

Now, promise me that you will start making healthier tacos by following my recipe.  If you can’t find healthy taco shells, that’s all right.  At least with these MSG-free turkey tacos, you’re moving in the right direction.

Ground Turkey Tacos

Ingredients
2 Tbsp olive oil
1 lb lean ground turkey
2 garlic cloves, minced
½ onion (Spanish, red or white), chopped
1 Tbsp chili powder
2 tsp ground cumin
2 tsp ground coriander
1 tsp salt
½ tsp ground black pepper
1 cup Pomi chopped tomatoes
Garden of Eatin’ Yellow Corn Taco Shells

For toppings
Romaine lettuce, shredded
Vine ripe tomatoes, diced
Reduced fat cheddar cheese
Reduced fat sour cream
Lindsay’s Natural Sliced Ripe Black Olives

Directions
On a low to medium setting, heat olive oil in a large skillet.  Add onion and sauté until soft, about 5 minutes.  Add garlic and sauté for about a minute.

Add ground turkey and cook for about 5 minutes, stirring and breaking it up until white.  Add spices, salt and pepper and stir for about a minute.  Add tomatoes.

Prepare tacos are directed on box.

Serve the meat and  all the toppings family-style in bowls for everyone to make their own tacos.

Thanks for joining our weekly Friday Food Fight! Can’t wait to see what everyone is flinging this week!



*Also submitted at*

Denise Mestanza-Taylor+

Back to School and Brighter Than the Sun

I drafted this post last week when the girls started school, but there was so much going on with the back to school business that I failed to finish it.  Now, it seems silly to share Brighter than the Sun with Tropical Storm Isaac sitting on top of us.  It also seems silly to share a back to school post while schools are closed due to Tropic Storm Isaac invading our area.

But here I go anyway.  I’m a bit school dazed and confused. Like the winds of Isaac, I’m blowing it.

Emmalynn has the same teacher for the third year in a row, who she adores. I believe her teacher feels the same way about her.  Every child should have a teacher that makes them feel special.

Allana has new teachers but all her friends are in her class.  I feel so sorry for that teacher with all those talkative preteens.

Allana joined the ranks of Safety Patrol and loves it, although I think she likes greeting the dogs in car line more than assisting kids and the fact that she can pick her locker first next year as a reward for services.

This will be the last year both girls will be in elementary school together. I don’t even want to think about middle school yet.

With a week into the school year, we’ve already received information about afterschool programs like running club, art club, basketball and Odyssey of the Mind, which the girls want to do. Of course, on top of that, the girls will be required to do projects that will make me want to pull my hair out, but truthfully, I love that the school offers so many ways for the kids to stretch and grow their minds, bodies and soul.

I believe we’re in for another school year that will produce results brighter the sun.



Visit Xmas Dolly and Jade Louise Designs for more Music Monday fun.

Denise Mestanza-Taylor+

Kiss Me

For this week’s Music Monday, I’m co-hosting with Xmas Dolly and her Monday’s Music Moves Me crew: Lorie, Stacy, Callie and Cathy.  These ladies are such wonderful, supportive people and I am THRILLED to be part of this with them!

And what better way to show my love and appreciation then with a kiss? I mean, it’s Valentine ’s Day and all.  Well, how about a juicy, wet kiss from Little Lion Man?

He’s refined his kiss a bit since the holidays.  Now, he can blow you a kiss…

…with a little smack of a sound at the end. Muwah!

How stinking cute is that?! Don’t you just want to smother him with kisses?

Now it’s your turn. What love songs have you hitting re-peat-peat-peat-peat-peat-peat?
Show some Music Monday/MMMM love and join our linky party. Be sure to visit our spotlight dancers also, Introducing Mr. Cool and I Made It Through the Rain

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What’s in a Name?

Last week, I had a conference with Emmalynn’s preschool teacher during which she informed me that Emmalynn can’t hold her pencil or crayon the correct way.

 

 

And that she doesn’t know her letters.

 

 

Well, of course, she does…

 

 

…but only when she wants to.