When Christmas {Train} Comes to Town

Like most toddler boys, Little Lion Man is obsessed with trains.  Although when my oldest daughter was his age, she loved trains too.  In fact, because she loved Thomas and trains so much, we saw The Polar Express in the cinema when she was close to his age, however, she was a timid toddler and a few of the scenes frightened her.

But it didn’t frighten my Little Lion Man.  He hollered out, “Whoa!” when he watched the Polar Express cascade down the mountainside like a roller coaster.

Since Little Lion Man loves locomotives, we boarded the 7 ½ gauge CP&G Railroad at Crews Lakes Wilderness Park for a ride on the Christmas Train to the “North Pole”.  When Little Lion Man spotted the little engine chugging down the track, he had a similar reaction to The Polar Express. “Whoa!  Mama, it’s a train!”

Winding along tracks through the woods, reminded me of a similar train in England years ago.  On that train ride long ago, Allana met my friend, Suzie, her mum and Father Christmas.

But I digress.

Over the track and through the woods to Santa Claus we go went, but Little Lion Man wanted nothing to do with the big man in red.  He preferred to watch the trains arriving at the station.

After a quick photo opportunity and an even quicker word with Santa to remind him of the toys to bring, we were back on our way home.

At the end of the day, that little train ride brought a great deal of joy to one little boy.

And the rest of us had fun too. 

Merry Christmas!

What Christmas music is moving you this season?

Visit Xmas Dolly and Jade Louise Designs for more Music Monday.

Denise Mestanza-Taylor+

Pinning and Planning – December 23

Honestly, I wasn’t going to post a Pinning and Planning post since two days of this week’s menu would be consumed with Christmas dinners.  But then I had a thought that perhaps my readers would want to see what Allan and I had planned for our Christmas dinners.

We spend Christmas Eve with my family which is typically a meatless meat per my mom’s request.  It’s an Italian-American Catholic thing.  Over the years, Allan has slowly added some meat dishes into the mix (chicken cutlets or Italian sausage) and no one has complained, although my mom, my sister and I still elect to remain meatless.  (Some really rude joke come to mind.  Keep it clean, guys! lol)

Growing up, our meatless Christmas Eve meals consisted on shrimp marinara, but Allan isn’t the biggest fan of shrimp and so years ago, he decided to serve eggplant parmesan.  Now fifteen years later, everyone expects the dish on Christmas Eve.  No lie, Iron Chef Allan makes the most delicious eggplant parmesan and I can’t stomach restaurant eggplant parmesan anymore.  I’m always disappointed because it doesn’t taste as good as Allan’s, which really is a thing of beauty and I’ll have to post a photo of it for you.

Of course, there is nothing light about Allan’s eggplant parmesan and you could probably bake the eggplant to save on calories and fat, but it’s Christmas and Christmas calories don’t count, right?  It’s a Christmas miracle!  Thank you, Baby Jesus!

We serve our eggplant parmesan with spaghetti topped with marinara sauce and there’s always a huge tossed salad.  So, those who are concerned with calories can pass on the parmesan and save room for the Yule log cake Allan always bakes (another photo worthy masterpiece).  My oldest daughter has requested cheesecake too.

On Christmas Day, we’re entertaining Allan’s family and for the Taylor Clan, Iron Chef Allan will prepare a somewhat traditional British Christmas dinner of roast lamb and a small turkey with all the trimmings, potatoes and stuffing.  His family loves Brussels sprouts so I think I’m going to try my hand at Healthy Homemade’s Brussels sprouts because she promises that her recipe will make the pickiest person a fan.  There will also be roasted parsnips and mince pies for dessert.

The food fest continues the next day with Boxing Day.  Iron Chef Allan always prepares huge sweaty British breakfast complete with scrambled eggs, fried tomatoes and mushrooms, fried bread, baked beans, potatoes and English breakfast sausages.

Since the Day-After Turkey Soup was such a hit in our house will eat that for dinner on Boxing Day, if we have any room for food.

I imagine it’s going to be a week of yummy leftovers.  I can be healthy again when January first rolls around next week.

S – Eggplant Parmesan with Pasta Marinara and Salad and Yule log for dessert

M – Roast Turkey and Lamb with Mashed Potatoes, Sage Stuffing, Lemon Roasted Brussels Sprouts, Glazed Winter Veggies, Parmesan Asparagus and Mince Pie for dessert

T – Sweaty Breakfast and Day-After Turkey Soup for dinner

W – Leftovers

Th – Leftovers

F – Pizza

What things are you cooking up for Christmas and the rest of the week?  Will it be a lotf of leftovers for you too?  Link up and share the delicious dishes you are pinning and planning to serve this week.

Plan your menu for the week and if you have some favorite food pins, add those too. Then, link up and share your post. If you’re not on Pinterest, send me an email and I’ll send you an invite.

Leeky, Creamy Chicken and Dumpling Soup

When I planned this week’s menu, I was craving this soup. Maybe with all the icky, sick germs in my house, my body needed the immune-building homemade penicillin that chicken soup always seems to provide.

I first found this ridiculous easy recipe in Rachel Ray Every Day, but over the years, I’ve tweaked it a bit by finding a way to reduce the fat without losing all the creaminess.  I also use less gnocchi than the original recipe.

It’s been a while since I last made it, but one taste and I remembered how much I love it and it’s always a hit with the family too.

With the nasty cold weather expected this weekend, bundle up and stay warm and then get this soup started for dinner tonight.  With this soup, you can prepare it ahead of time and then throw the gnocchi in just before you serve it.  The leftovers reheat and freeze nicely too, so you’ll have it for another cold, winter day.

Leeky, Creamy Chicken and Dumpling Soup
(Adapted from Rachel Ray)

Ingredients
2 tablespoons extra virgin olive oil
3 leeks, white and tender green parts split lengthwise and thinly sliced crosswise
5 celery stalks, thinly sliced
1 bay leaf
4 cups low sodium chicken broth
1 cup heavy whipping cream
1 cup non-fat milk
Salt and pepper to taste
1 pound chicken tenders, cut into small chunks
1 package gnocchi
1/3 cup chopped flat leaf parsley
3 Tbsp dry sherry
¼ tsp cayenne pepper

Directions
In a Dutch oven or soup pot, heat olive oil over medium heat.  Add the leeks, celery and bay leaf and cook until the vegetables are softened, about 5 minutes.

Add the chicken broth and bring to a boil. Stir in the cream and milk, lower the heat and simmer until the soup bubbles at the edges.

Add cayenne pepper, salt and pepper to taste.  Add the chicken and gnocchi and cook for 5 minutes.  Stir in the parsley and sherry.  Serve hot.

Makes  4-6 servings.

Thanks for joining our weekly Friday Food Fight! Can’t wait to see what everyone is flinging this week!

While here, don’t forget to toss some cookies at The Ultimate Virtual Christmas Cookie Swap!

*Also submitted at*

Denise Mestanza-Taylor+

Tampa Theatre Dazzles at Christmas

When my sister and I attended a showing of Holiday Inn last year, the Tampa Theatre instantly became a new Christmas pastime.  This year, I enjoyed the new holiday tradition with my girls when we were invited to attend The Muppet Christmas Carol.

Since the 1920s, the magnificent Tampa Theatre has been entertaining and dazzling audiences for generations and my daughters were no exception.  With its gorgeous Mediterranean style décor, they felt like princesses strolling through a starry-lit castle.

The royal red carpet treatment continued when my princesses chose balcony seats.  They loved experiencing the sights and sounds of a movie from new heights.

Just like in its early days, an organist serenades the audience before the featured presentation.  For an extra special treat, Mrs. Claus made a guest appearance and shared stories with the audience.

To pay tribute to a golden era gone-by, the organist led the audience in a few sing-a-longs before the featured presentation.

Before the movie started, I slipped away to the concession stand for the usual cinema snacks of popcorn and soft drinks, but the Tampa Theatre also serves non-traditional libations such as beer and wine.  While at the concession stand, I spotted a vintage replica blown glass ornament of the famous flashing Tampa Theatre marquis.  Since the proceeds of the ornament benefit the restoration and maintenance of the theatre, I added an ornament to my popcorn and beer tab.

As for The Muppet Christmas Carol, I had never seen the film before, so it added an element of something new for all of us.  Although the sound had some technical difficulties (which is completely understandable for a theatre nearly a century old), we still enjoyed the movie.  Michael Caine made the perfect Scrooge and the Muppets delivered all the musical, silly, loving charm would expect from any Muppet movie.

My girls loved the movie, but the beauty and overall experience of the Tampa Theatre makes any movie even more magical.

“Each December, the Theatre offers a Holiday Classics Movie Series on the big screen, with the opportunity to sing along to carols with the Mighty Wurlitzer organ before each show, in the unmatched elegance of the city’s historic movie palace. Tickets for the Holiday Classics Movie Series are $9 for adults and $7 for children, seniors, military and Tampa Theatre members at the box office, or online at TampaTheatre.org ($2 convenience fee applies).”

*My family and I received a tour of the Tampa Theatre and tickets to The Muppet Christmas Carol in exchange for my honest review.  My opinions and love for the Tampa Theatre are real and my own.*

Denise Mestanza-Taylor+

Random Thoughts about a Crazy World, Crazy Love, the Mom Squad, the Miles and Track Tuesday

Thirteen years ago, I was teaching at an elementary school is a migrant community.   After the Columbine shooting, my school district put lockdown drills into place.  We practiced those drills along with fire drills and tornado drills.

Sometime after that, the lockdown drill became a reality when a person ran through our school’s soccer field wielding a gun and shots were fired. We (the teachers) had to turn off our lights and hide with our students in our classrooms. We had to be brave for our students. We had to protect them and these students came from horrible homes and probably saw this type of thing regularly. School was their safe place, but not that day.

As an educator, I can’t even imagine how the teachers at Sandy Hook Elementary School felt that fateful Friday last week. I can’t even imagine what went through their minds as they tried to be brave and protect their students who thought school was their safe place. As parent, I just want to hold my babies and never let go.

God bless the teachers, the survivors and the families as they deal with their loss. Hopefully, schools can be safe places again and maybe the powers that be will make common sense gun control as common place as lockdowns.

Also thirteen years ago, I married my best friend.  It’s been a crazy, mad wild ride but I wouldn’t change one day of it, especially since my husband still has a few surprises up his sleeve.  He bought me this mirror from IKEA that I’d been eyeing for the longest time and wrote a message on it that says, “Denise, Happy Anniversary. You are beautiful and I love you. xxxx ♥ ♥”

His present is…er…um….on backorder.  Yep, that’s it!

Speaking of surprises, my husband pulled a doozy on me yesterday.  He high jacked my email and contacted Joe of 10 News to ask if he would to announce our anniversary on the air during our Moms Squad segment.  Watch it here and check out my totally surprised expression at the end.

On the subject of the Mom Squad, Joe has asked Marisa, Jenny and me to be his regular team every week, so we are officially The Mom Squad, which of course means we need our own coffee mugs since we’re part talk show television.  Plus, if I was holding a coffee mug, it would keep me from speaking with my hands.  Here’s last week segment.

I’m really struggling mentally with my marathon training.  I’m just so tired lately and as a result, my training is suffering.  Then, the Holiday Half didn’t go so well, but at least I beat my time from 3 years ago which shouldn’t been hard to do since I was pregnant then.  (More about the Holiday Half tomorrow!)

I had a really tough time recovering after the half marathon.  On Sunday I woke up with this horrible Charlie horse in my thigh I know it’s a direct result from not fueling properly after the race.  Other than a few beers, I didn’t drink any of my usual recovery drinks such as chocolate milk or coconut and I didn’t eat for hours after the race. Stupid move, I know and I definitely paid for it in the middle of the night.

Since my Mondays are Mom Squad days, I’ve also had to readjust my whole marathon training schedule.  But given the whole Charlie horse episode, I also decided against speedwork last week and just went for an easy 3 mile run.

3.1 miles
Time 31:25
Ave Pace 10:08
Max Pace 8:08

And that was the last time I ran last week, except for my 20 miler on Saturday.  Again, not my proudest marathon training moment, but it happens.  Last week was a really tough week for me emotionally and my training suffered.  I honestly considered postponing my 20 miler until the following week, but my running partners talked me into it.  Sometimes peer pressure does have its benefits.

So, I ran I went into my 20 miler with only 3 miles recorded that week and I was dreading it.  I feared the worst and I warned my running partners that I would be all piss and vinegar and cussing up a storm.

After 5 miles, I had this weird pain in the top of my foot, like my shoelaces were too tight.  I tried to loosen them but things still hurt.  Overall it wasn’t my best, but we finished just under 4 hours and I could walk afterwards.  20 miles in the books!  And even with all those weird foot pains, I found the energy to do a 5-10-15-20 dance with my running partners.

20 miles
Time 3:56: 35
Ave Pace 11:50
Max Pace 8:07

Today, I decided against speedwork but elected to do a 4 mile tempo run.  I even threw some sprints in at the end.

4.25 miles
Time 40:46
Ave Pace 9:36
Max Pace 6:47 (0.25 sprint – 7:33)

According to variety of plans I’m following to make up my hybrid plan, this week is a step-back week to 12.  I like the sound of that distance.

What’s you running plans for the week?  Got some sprints to share?  What other work-outs are you doing?

I am excited to announce a new Track Tuesday co-host!  Meghan of runMeganrun will be joining me on the track for weekly speedwork.  The “rules” are still the same, so link up and play along with us.

To join our Track Tuesday linky party, do your speed work (at least 4 quarter mile sprints) on Tuesday or any day you that works best for you, blog about your times and remember to add our cool Track Tuesday button to your post.  Then, link up your post at either runMeganrun or Run DMT to share Track Tuesday Speed Work Sessions.  To show support for our other virtual running partners on the Track Tuesday Team, be sure to visit the other blogs listed in the linky party.  Give them a virtual high-five and leave some comment love too.

 

*Also linking up at*

Denise Mestanza-Taylor+

Everything But The… Cookies

Either my oldest daughter is obsessed with food as I am or she is one very creative kid.  We’ll go with the latter.  Either way, she does have some delicious and ingenious ideas when it comes to cookies.

We’re huge ice cream fans, especially Ben & Jerry’s, however, we only splurge on the Cadillac of ice cream when it’s on BOGO at our local supermarket.  Thankfully, that hasn’t happened in a while.  Though my taste buds miss the ice cold delicacy, my thighs can do without it.

Then, one day in a sad we-miss-Ben & Jerry’s moment, Allana says, “You know what would be really good?  An Everything But The… cookie.”

“Oh my God.  That’s genius!”  I felt a twinge in my thighs when I said it.

Then in like an ironic twist of fate, I woke up in the middle of the night with a Charlie horse in my right quad.  My thigh was already Jonesing for the chocolaty goodness.

These ice cream inspired cookies came out better than Allana and I imagined.  I just hope my thighs don’t beg for them in the middle of the night again.

Everything But The… Cookies
Ingredients
1 stick unsalted butter, cold
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 tsp vanilla extract
2 cups all purpose flour
½ tsp salt
½ tsp baking soda
½ cup chopped almonds
½ cup pretzel sticks
½ cup semi-sweet chocolate chips
½ cup white chocolate chips
½ cup Heath English Toffee Bits
½ cup Reese’s Peanut Butter Cups Minis

Directions
Preheat oven to 375 degrees.  Line baking sheets with Silpats or parchment paper.

Using a standing electric mixer, cream together butter and sugar.  Then add eggs one at a time and beat until well blended.  Mix in vanilla.

In another bowl, whisk together flour, baking soda and salt.  Add flour to wet ingredients a little at a time and mix on a low speed until well combined.  Mix in pretzel sticks and almonds.

Remove bowl from mixer and fold in chocolate chips, Heath bits and mini peanut butter cups.

Drop about a tablespoon amount of dough onto baking sheets about 2 inches apart.  Bake for 13-15 minutes.

Remove from oven and allow cookies to cool on baking sheets for five minutes.  Then, move cookies to cooling rack to cool completely.

Makes approximately three dozen.

Thanks for joining our weekly Friday Food Fight! Can’t wait to see what everyone is flinging this week!

And while here, don’t forget to toss some cookies at The Ultimate Virtual Christmas Cookie Swap!

*Also submitted at*

Denise Mestanza-Taylor+

A Healthier Holiday Table with Spinach Chicken Sausage Egg Cups

When the American Cancer Society asked me to contribute a recipe for A Healthier Holiday Table, I was honored.  After watching my aunt lose her life to cancer, it became my goal to educate myself and others about ways to live in a word without cancer and ultimately celebrate more birthdays.

Here are a few easy steps to reduce your risk so that you and your loved can celebrate more birthdays together:

• Maintaining a healthy weight can reduce your risk of many types of cancer. Here are ideas on how to eat healthy and get active.
• Did you know that eating lots of fruits and vegetables can help reduce your cancer risk? The American Cancer Society recommends eating at least 2½ cups of vegetables and fruits each day. Here are two resources filled with ideas for upping your fruit and vegetable consumption through the day.
• Choose whole grains instead of refined grain products. Here are some innovative ways to add more vegetables, fruits, and whole grains to your day while watching your refined carbohydrates, sugar, and fat intake.
• Limit how much processed meat and red meat you eat. Some studies have linked eating large amounts of processed meat to increased risk of colorectal and stomach cancers.
• Drink no more than 1 drink per day for women or 2 per day for men. Alcohol raises the risk of cancers of the mouth, pharynx (throat), larynx (voice box), esophagus, liver, breast, and the colon and rectum.
• Stock your kitchen with a variety of foods that you can throw together for healthy meals in a hurry. Keep these foods on hand for fast meals on busy nights.
• Did you know that being physically active can reduce your risk of several types of cancer, including breast, colon, endometrial, and prostate?  The Society recommends that adults get at least 150 minutes of moderate intensity or 75 minutes of vigorous intensity activity each week (or a combination of these), preferably spread throughout the week. Here are some tips to help you fit exercise into your busy schedule.

However, holiday office parties and last minute marathon shopping can often make it difficult to adhere to the previous checklist.  By preparing quick and easy healthy meals, you can maintain a healthier table during the holidays.

My Spinach Chicken Sausage Egg Cup recipe is perfect for potlucks and since these egg cups freeze nicely, they’re great for quick breakfasts on the go.  Simply store them in freezer-safe food storage bags and heat them up when you want a healthy breakfast bite in a pinch.

Spinach Chicken Sausage Egg Cups
Ingredients
2 slices whole grain bread
½ cup baby spinach
2 Tbsp reduced fat cheddar cheese
1 link al fresco Country Style Breakfast Chicken Sausage, quartered
2 large eggs
2 egg whites
1 Tbsp non-fat milk
Pinch cayenne pepper
Salt and pepper to taste

Directions
Preheat oven to 350 degrees.  Prepare a muffin tin with nonstick cooking spray.

Using a 2-inch cookie cutter, cut two circles in each slice of bread.  Lay one circle in each prepared muffin cup.

Lay one to two leaves of baby spinach on top on each bread circle.  Add a few pieces of sausage and a few sprinkles of cheddar cheese.

In a bowl, whisk together eggs, egg whites and skim milk.  Add cayenne, salt and pepper.  Pour a quarter of mixture into each muffin cup.  Bake for 20-25 minutes or until firm.  Serve with avocado slices and tomato like from Pearland TX.

Denise Mestanza-Taylor+

Pinning and Planning – December 9

We kicked off the holiday season with our Advent calendar on December 1.  Each day in December, my family and I participate in some type of Christmas activity which in turn, changes our daily routines and dinner plans.   Also thrown into the mix are Christmas parties, dinner dates and other fun holiday hoopla.

A few nights last week, my family had dinner without me due to some blogging obligations.  Basically, I left them to the Dad’s devices.  I believe they ate baked potatoes one night and mac ‘n cheese another.

This week will be just as busy, but the dinner will be a little bit better.  At least I hope so.

M – Skinnytaste’s Broccoli and Cheese Stuffed Chicken with Mashed Cauliflower

T – Dinner out

W – Ground Turkey Tacos

Th – Skinnytaste Cuban Sandwich Quesadillas

F – Pasta

What things are you cooking up this week?  Link up and share the delicious dishes you are pinning and planning to serve this week.

Plan your menu for the week and if you have some favorite food pins, add those too. Then, link up and share your post. If you’re not on Pinterest, send me an email and I’ll send you an invite.

Denise Mestanza-Taylor+

Leftover Cranberry Sauce Muffins

I’m going to do it.  I’m just going to come right out and shame my mother in front to of the whole blogosphere.

See, on Thanksgiving, my mom prefers the nasty cranberry jelly from the can.  We grew up with the condiment on our Thanksgiving table.

When Allan cooked our first Thanksgiving meal with my family, he made cranberry sauce from scratch.  My mom tried it and could stomach it.  She missed her perfectly cylinder-shaped cranberry sauce.  Every Thanksgiving since then, my mom has brought her own cranberry sauce in the can.

That, my friends, is a true story.

This year when my mom and I were discussing the Thanksgiving menu over the phone, I told her that Allan would be making his own cranberry sauce and I asked her if she would be bringing the can again.

“Of course, because I like it.”

“Mom, you know that stuff is horrible and bad for you right?  Have you ever read the ingredients?  I bet there aren’t even real cranberries in it.”

“Wait.  I’ll read it to you,” she replied as she searched for the can in her pantry.  “Here we go,” she said as she proceeds to read the label.  “Oh wow.  The first ingredient is corn syrup.”

“See, mom.  I told you that stuff is horrible.  You should eat cranberry sauce with real cranberries.”

“But I don’t like the taste.  It’s too tart.”

“That’s because you’re tasting real cranberries and there’s no corn syrup masking the flavor.”

“You’re probably right.  All right I’ll try Allan’s but tell him to not go crazy with the ginger and I’m bringing my own can again.”

I relayed the order to Iron Chef Allan and just as we promised, Allan made a more palatable, no ginger added cranberry sauce for my mom.

This was the first year she didn’t bring the can.  I was so proud of her and even more so when she ate some real cranberry sauce.

However, we had TONS of cranberry sauce leftover.

So, I had this brilliant idea to use the leftover cranberry sauce in muffins.  My kids love muffins and the cranberry sauce would definitely not be left sitting in my fridge.

They came out incredible!   These Leftover Cranberry Sauce Muffins are by no means low-fat, but after eating 2000 calories in one sitting the day before, I don’t think a few more fat grams (actually 13 grams) would matter.

Ok, so maybe it does matter.  You could try substituting the eggs with a couple of egg whites, applesauce or plain non-fat yogurt to lighten up the recipe, but I can’t guarantee the results, because these little fluffy fattening muffins were delicious.  They are a new day after Thanksgiving tradition for us along this the Day-After Turkey Soup.

By the way, this is the last week I’m sharing uses for leftover Thanksgiving food.  Promise.

Leftover Cranberry Sauce Muffins

Ingredients
3 ½ cups all purpose flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1 stick unsalted butter
1 cup sugar
3 eggs
2 tsp vanilla extract
1 cup sour cream
2 cups cranberry sauce

Directions
Preheat oven to 400 degrees.  Lightly grease a muffin pan or line with paper liners.

In a medium sized bowl, whisk together flour, baking powder, baking soda and salt.  Set aside.

In a standing electric mixer, cream the butter and sugar until light and fluffy.  Add eggs one at a time, mixing well after each one.  Add vanilla and sour cream and mix until well incorporated.

On a low setting, add dry ingredients in three parts until batter is smooth.

Remove bowl from mixer.  Gently fold in cranberry sauce.

Using a small ladle, fill muffin cups about 2/3 full.  Bake for 18-24 minutes or until an inserted toothpick comes out clean.

Remove from oven and cool in pan for five minutes.  After five minutes, remove muffins from pan and continue cooling on a rack.

Thanks for joining our weekly Friday Food Fight! Can’t wait to see what everyone is flinging this week! 

Don’t forgot to toss your cookies here!

*Also submitted at*

Denise Mestanza-Taylor+

Christmas Town at Busch Gardens

I’ve been dreaming of a White Christmas, just like the ones I used to know.  Last Friday night, Christmas Town at Busch Gardens turned my white Christmas dream into a reality filled with real snow (not the usual soapy kind) and Santa.

Upon entering the park, cheerful carolers greeted us with glad tidings.

With joyful anticipation of everything that lay ahead, my family and I didn’t know where to start first.  So, we followed the path to Jingle Bell Junction for a pint-sized, holly-jolly train ride.

After Jungle Bell Junction, the girls to a quick spin on the Gwazi Gliders and then we ventured through the Christmas Town Village to Snow World.  Though there was a chill in the air, the sweet smells of the Christmas Town Village warmed us and visions of snowflakes danced in our heads as the colorful lights of the Christmas Town Park magically appeared as snowflakes with the help our 3-D glasses.

Still staring through the spectacular sights of our 3-D glasses, we almost missed the wonders of Snow World.  Upon entering the icy winter wonderland, dancing snowman smiled and welcomed us.

Once inside the Snow World playground, the girls and I dashed to the snow tubing slide.

After our snow ride, we scurried through the densely packed snow to help repair a decapitated Frosty and then we pitched a few snowballs.

With our fill of snow (Is that even possible?), we wandered along Ice Wonder Way, a frozen pathway that sparkled and shimmered in the night with an electric blue snowflake shower.

As snowflakes cascaded down, a living angel statue led us to Cheetah Hunt for a no line, no waiting experience, which was the case with most of the rides that evening.  (Incidentally, Cheetah Hunt rates as one of my all-time favorite roller coasters.  It’s a Busch Gardens must-do.)

After Cheetah Hunt, we headed to the North Pole to Santa’s House. Happy elves entertained us with stories about cookies and Santa Claus as we waited to visit with jolly ol’ St. Nick and Mrs. Claus.  Once inside their home, Mrs. Claus welcomed us with cookies and good cheer in the hopes that St. Nick soon would appear.

With a swift secret knock, our happy elf hosts led us to a hidden room behind a hall of mirrors, like something out of Wonderland.  In a toasty warm room filled with toys and snow globes, the girls cuddled around Santa Claus and shared their Christmas requests.

Emmalynn asked Santa for a pony, but Santa sadly replied, “The ponies don’t travel well in the cold.  The sleigh is too high for them.”

“But, I wanted a My Little Pony, Santa.”

“Now, I can deliver that!”

A big kid myself, I couldn’t resist the chance to jump of Santa’s lap and Allan couldn’t resist telling Santa that I had been naughty.  I’m not sure if I made Santa’s naughty or really naughty nice list this year.

You know what be nice?  If we could do the evening all over again.  We had such a fabulous time at Christmas Town at Busch Gardens and now I’m dreaming of another white Christmas and a Jars of Clay concert too.

*Christmas Town runs every Friday, Saturday and Sunday now through to December 23 and is a separate-ticketed night event.  Regular daytime admission is not required or included. General admission for Christmas Town is $39.99 plus tax. Busch Gardens annual pass members will receive the deepest discounts with advance online priced at $24.99 for adults and $9.99 for children, and special offers are available for guests wishing to upgrade their paid daily admission to Busch Gardens. Families with children ages 3 to 9 will enjoy a special advance-purchase price of $9.99 for their youngest members.*

**The Tampa Bay Bloggers, my family and I received VIP tickets to Christmas Town in exchange for this review.  The opinions shared are my own. **

Denise Mestanza-Taylor+